Food Act No. 26 of 1980.

Food with SLS, you cannot claim that the product contains hazardous chemicals.

Because there are numerous restrictions on the addition of ingredients 👇 

There is a Food Act No. 26 of 1980 in Sri Lanka. In Sri Lanka, several facets of food production, import, export, sale, labeling, and quality requirements are governed under the Food Act No. 26 of 1980. With this law, customers in Sri Lanka will have access to food that is both safe and of high quality.

The Food Act No. 26 of 1980 has several important clauses, including the creation of the Food Advisory Committee, whose mission is to advise the government on issues pertaining to food standards and safety.

Regulation of food import, export, production, and processing. To ensure adherence to cleanliness and safety standards, food establishments are inspected and licensed.

Food packaging and labeling must be regulated to give consumers accurate information. The use of quality standards, Food packaging and labeling must be regulated to give consumers accurate information. Adherence to quality requirements and standards for various food products.

levying fines and pursuing legal action against those who break the act's rules, whether they be people or companies.

It's crucial to remember that any additions or modifications to the law implemented after September 2021 may not be reflected in my information. Therefore, I advise contacting official government sources or legal resources to get the most recent copy of Sri Lanka's Food Act No. 26 of 1980 in order to get the most accurate and up-to-date information.

Visit this page to learn more about food law: https://leap.unep.org/countries/lk/national-legislation/food-act-no-26-1980#:~:text=26%20of%201980.,-Country&text=The%20Act%20prohibits%20the%20manufacturing,a%20false%20or%20misleading%20manner.